New South Wales Food and Wine Festival - 21st February to 21st March
New South Wales Food and Wine Festival commences with the Sydney Cellar Door an outdoor wine and food bash on Friday 21st February with hour upon hour of sipping, tasting and chortling through to Sunday 23rd. Contain there and within the crowd of happy, smiling folk are the magic makers, the winemakers, the growers, the sung and unsung chefs and support staff that makes these events so irresistible to so many.
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